The New York Times dessert cookbook

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Publisher

St. Martins Press

Publication Date

2006.

Language

English

Linda Sokol Francis Brookfield Library - Stacks 1 available

641.86 NEW

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Publication Date	Edition	Publisher	Physical Description	Language	Availability
2006.	First edition.	St. Martins Press	vii, 567 pages, 32 unnumbered pages of plates : color illustrations ; 24 cm	English	On Shelf Linda Sokol Francis Brookfield Library - Stacks 1 available 641.86 NEW View All Copies See Full Copy Details	More Info Place Hold

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ISBN

9780312340605

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