From the Book - First edition.
Introduction / James Oseland --
Consider the twinkie / Giles Coren --
We'll have the cassoulet / Francine Prose --
Good witch / Sandi Tan --
Oyster men / Jan Rayner --
Southern exposure / Jane and Michael Stern --
How to eat for free in Helsinki / M.J. Hyland --
Italian education / Curtis Stone --
Afloat on the Amazon / Gael Greene --
What becomes a lady / Rita Mae Brown --
Enchanted isle / Monique Truong --
They eat maggots, don't they / Joe Dunthorne --
Last supper in Tuscany / André Aciman --
Chasing the tail of Chiuchow / Fuchsia Dunlop --
Face to face with Fugu / Marcus Samuelsson --
High on the hog in Georgia / Daniel Vaughn --
Stolen apples, Yankee pot roast and a cabin by the lake / David Kamp --
Right side of the fall line / Annabel Langbein --
Omar Sharif slept here / Alan Richman --
Melancholic's guide to eating in Paris / Josh Ozersky --
Importance of chicken livers / Beth Kracklauer --
Cuisine by design / Madhur Jaffrey --
Wedding feast / Tom Carson --
Leek of faith / Carla Hall --
Guns and gluttony on the campaign trail / Ma Thanegi --
Taste of coconut / Sigrid Nunez --
Fish heads / Louisa Ermelino --
City of wonder / Neil Perry --
Devil in a blue apron / Frances Mayes --
Boys of summer / David Mas Masumoto --
Coffee ceremony / Kaui Hart Hemmings --
Meat on the hoof / Naomi Duguid --
Catch / Tamasin Day-Lewis
Made by hand / Michael Pollan.