Dining in : highly cookable recipes
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780451496997, 045149699X
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Linda Sokol Francis Brookfield Library - Stacks | 641.5 ROM | Checked out |
| Location | Call Number | Status |
|---|---|---|
| Berwyn Public Library - Stacks | COOKING MISC ROMAN | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5/ROM | On Shelf |
| Clarendon Hills Public Library - Stacks | COOKING 641.5 ROM | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5 ROM | On Shelf |
| Elmwood Park Public Library - Adult Nonfiction | 641.5 ROM | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
ISBN
9780451496997, 045149699X
Notes
General Note
Includes index.
Description
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Citations
APA Citation, 7th Edition (style guide)
Roman, A., Graydon, M., & Herriott, N. (2017). Dining in: highly cookable recipes (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott. 2017. Dining In: Highly Cookable Recipes. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roman, Alison, Michael, Graydon and Nikole, Herriott. Dining In: Highly Cookable Recipes Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Roman, Alison,, Michael Graydon, and Nikole Herriott. Dining In: Highly Cookable Recipes First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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