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"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
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The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations...
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Anthony Bourdain continues to explore every corner of the globe and encounters the weird, wild, and downright outrageous personalities and places that help define what it means to scale the international cultural landscape. As always, the food is only the launching pad into a wider look at how people live their lives in faraway lands and unfamiliar territories.
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Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos.
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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.
Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn't decided whether...
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Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, introducing us...
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In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
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When celebrity chef Anthony Bourdain travels around the globe, he doesn't spend his layover at the airport or hotel. Instead he explores the city he is in and makes the most of the short amount of time he has there. With The Layover, he shows viewers some of his favorite places in the U.S., Asia, and Europe while sharing tips and expertise that he has gathered as an experienced traveler.
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In this collection of No Reservations, Tony pushes himself even more. Things are going to be a little more difficult for Tony this time around and perhaps for the viewer as well. Tony brings his clear eye, curious nature, big appetite and unique sense of humor to every destination and every episode in this collection. And as always, the food is only the first glimpse of a wider view of how people live their lives.
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For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There...
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Come along with Emmy Award-winner Phil Rosenthal on these six offbeat and often hilarious culinary adventures around the world. Phil, creator of the TV hit Everybody Loves Raymond, meets the chefs, culinary leaders, and style-setters who keep their communities' traditions alive and create new ones, in kitchens both on and off the well-worn gastronomic path. Visit Hong Kong, Los Angeles, Tokyo, Spain, Paris and Italy.
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Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James...
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Takes the viewer into the world of the "foodies." Foodies are people obsessed with haute cuisine, and who have risen up over the last 10 years writing on blogs and websites. This film takes a look at five such "foodies" from around the world: Andy Hayler, Katie Keiko Tam, Aiste Miseviciute, Perm Paitayawat, and Steven Plotnicki.
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